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ESTUDIOS

Esta sección recopila las últimas investigaciones y estudios relacionados con el cacao natural.

• CACAO Y TENSIÓN ARTERIAL.

1. Alleyne T, Alleyne A, Arrindell D, et al. Short term effects of cocoa consumption on blood pressure. West Indian Med J. 2014 Aug; 63(4):312-7.
2. De Araujo QR, Gattward JN, Almoosawi S, et al. Cacao and Human Health: from Head to Foot – A Review. Crit Rev Food Sci Nutr. 2013 Aug 24.
3. Andújar I, Recio MC, Giner RM, Ríos JL. Cocoa Polyphenols and Their Potential Benefits for Human Health. Oxidative Medicine and Cellular Longevity. 2012;2012:906252. doi: 10.1155/2012/906252. Epub 2012 Oct 24
4. Ellam S, Williamson G. Cocoa and human health. Annu Rev Nutr. 2013;33:105–28.
5. Society of Chemical Industry. (2007, March 12). Cocoa ‘Vitamin’ Health Benefits Could Outshine Penicillin. ScienceDaily. Retrieved September 30, 2015 from www.sciencedaily.com/releases/2007/03/070311202024.htm

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• CACAO Y COLESTEROL.

6. Alliance of Cocoa Producing Countries. Chocolate and Health. 2003.
7. Tokede OA, Gaziano JM, Djousse L. Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis. European Journal of Clinical Nutrition 2011; 65(8): 879-886.
8. Jia, L, Liu X, Bai YY et al. Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2010; 92: 218–25.
9. Neufingerl N, Zebregs YE, Schuring EA, Trautwein EA. Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial. Am J Clin Nutr. 2013; 97:1201–9.
10. Berends LM, van der Velpen V, Cassidy A. Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors. Curr Opin Lipidol. 2015;26:10–9.
11. McFarlin BK, Venable AS, Henning AL, et al. Natural cocoa consumption: Potential to reduce atherogenic factors? J Nutr Biochem. 2015;26(6):626-32.

• CACAO Y ARTERIOSCLEROSIS.

12. NIH: Instituto Nacional del Corazón, los Pulmones y la Sangre Enfermedad de las arterias coronarias. septiembre 2015
13. Cordero A, Fácila L. Situación actual de la dislipemia en España: la visión del cardiólogo.
Rev Esp Cardiol Supl. 2015;15(A):2-7.
14. Corti R, Flammer AJ, Hollenberg NK, Lüscher TF. Cocoa and cardiovascular health. Circulation 2009;119:1433-41.
15. Fernández JM, Fuentes-Jiménez F, López-Miranda J. Función endotelial y ejercicio físico. Rev Andal Med Deporte. 2009;2(2):61-9.
16. De Araujo QR, Gattward JN, Almoosawi S, et al. Cacao and Human Health: from Head to Foot – A Review. Crit Rev Food Sci Nutr. 2013 Aug 24.